Friday, July 1, 2011

Figs on a new moon harvest

Here I am, standing on the beach this afternoon. New moon, new beginning. Time for planting things, time for seeking new joys. And time for putting behind us that which is well and truly past, not unlike these past few weeks. It was a long, dark collision of hardware and software issues with the deepening complexities of the large corporate entities that exercise control over our access to precious virtual circles. But it seems to be over now, for the most part, and there is that new moon, and boy, did I miss The BlogLand.

But life has gone on apace, of course, out beyond the borders of the BlogLand. While I've seemed silent, I've had an abundant harvest of many things, including tomatoes. I shared this with you quite generously as regards How I Eat Them and How Good They Are, but have actually eaten most of them myself, sharing only rarely and with a perceptibly surly note when I do. There are just a few left, just as those of you in northern climes are beginning to get fresh beautiful tomatoes. And it's just as well that I can't reach them. You'd have to stab my hand with a fork at the table to make me leave some for everyone else. I had one sliced tonight on 5-grain bread with baby Swiss cheese and just touched with salt and pepper. That tomato tasted like it had been sprinkled with sugar. It did, really. The complex and dazzling chemistry of fresh tomatoes inebriates me and makes me greedy.

Not so the figs; our fig trees bore a small but positively toothsome first crop and have now busied themselves with - yes, really! - a second crop. I've never seen this before, but this second crop looks to be enormous and the fruits have begun to ripen. I promised to put the bulk of the crop in the freezer for Jayne, who promised in turn to make them into Fig Preserves. (Those two words used in conjuntion are quite sacred to my Dear Old Person, so I've been as good as my word, mostly. Mostly.) We are gathering them as they ripen and dropping them into a freezer bag, saving them from birds and other backyard thieves by virtue of the rather horrifying array of rubber snakes with which each tree has been adorned by my Dear Person. These are quite realistic and yet so commonplace to us that a few weeks ago EatHere's Editor drove in, parked, and said, "I just saw a snake by the gate. I pushed it out of the way with my toes, cause I thought it was one of the ones from the fig tree...and then it moved. Wanna see?" We did, naturally. Of course it was NOT a fake, but turned out to be a King snake. Which, by the way, looked uncomfortably like its deadly poisonous cousin, the coral snake. It gave me quite a turn, I must tell you. Thank goodness for the Field Guide to Reptiles, which reassured us. And thank goodness the birds do not have access to the Field Guide, and continue in their reluctance to swoop in for the ripening figs.

So plant something, make a wish, dream a dream, and charge it all to the new moon. Do not let the birds read the Reptile book, say your prayers, and take good care of each other. It is more lovely than I can say to tell you a small story and hum a bit of melody for you, a lullaby in the form of an ode to figs and tomatoes, under the pale light of the freshening moon.


  1. Welcome back, Angie ~ I've missed you and your singing words!

  2. Thank you, dear sweet Lulu. It's a fine thing to have both the technology AND the Muse, standing close by and simultaneously available!


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