Tuesday, March 29, 2011

For Miss Dot, the Angel of the Pellicers

Just a very quick post, everyone, in brief but heartfelt praise of our friend Miss Dot Pellicer, mom of Miss Judy (Pellicer Bernhard), who is the well-known Boss of Us here at the MadriGalz. When the Madz were trying to figure out how on EARTH to come up with enough capital to record a CD, it was Miss Dot who came to our rescue, as she went often and quietly to many other rescues in our little town. Miss Dot passed from us this week at the age of 89, and while our dear Miss Judy and her family try to figure out how to get along without her, we know she's Up There now, watching out for us all.

The Madz were lucky enough to gather this past Christmas and carol for Miss Dot, but we were poor substitutes for angels. May the angels lead you into paradise, Miss Dot. You will be with us always.

Wednesday, March 23, 2011

Boys (or, Postcards from Spring, Part II)


My theme of the coming of Spring continues, viewed through the remarkable lens of Gatorbone. There are more tales of boys than I can possibly write, or at least there are more than I can write before I commence my life as a Great Novelist. Yeah, yeah. I know.

Still, there were some great Boy stories. This dreadful photo (I promise there are better ones to come) is our beloved Lis, holding the darling baby of a friend whose weekend trip had been undone by a flu bug of some sort. I think Baby and Dad were the only ones who persevered, and just to be on the safe side, when we served their supper I gave them ginger ale.

And then there was Vergil. As Ms. Moon said (more or less - I am quoting from unreliable memory), It's not fair to tuck yourself in to our hearts like that and then leave. Vergil and Miss Jessie paired their mandolins to give us a delightful song about children learning to spell through the magic of music. They will probably be horrified to hear this, but it reminded me of good old Mister Rogers, who always talked to children like people, and tried to teach children to think of themselves as such. Go to Ms. Moon's: she has a lovely photo of Miss Jessie and Vergil there, and if you see it you may understand why I could not take a photo of them all weekend. They were as beautiful as snowdrops, and as fresh and as welcome. They stunned me with their beauty, their youth, the perfectly tuned instrument of their young love. They made me think of my own faraway boy, and his love and their family. They took my breath away.


It happened that my own old boy called at this moment, and I could put the phone between two great teachers he's learned from, and he could hear them playing together across a thousand miles and more. I whispered into the phone, "Can you hear them?", and he whispered into my ear, "Mom, put the phone back." And here I am again, in the middle of a story with so much more depth and texture than can be captured here, dipping along its still surface with you like a flock of black skimmers at the beach. You must trust me when I tell you that music came to my sons in the cradle, but their welcoming of it as self-determining individuals is a source of great joy to me. Some of the people in this picture stood as musical midwives, if you will, delivering music as a forever part of the lives of my sons. As verbose as I am by nature, I run out of words here. This is where I have no more than sentimental tears to offer; as soon as he called, I began to cry and could barely talk. I handed the phone to another of his mothers, Miss Lorie, whose kind voice welcome as cool water to him. My boys continue to write their stories, tanks be to God (as an Irish priest would say), they have this amazing village to help them along the way.

There was a pinnacle Boy moment, of course. We were diverted and entertained and often made speechless this weekend by our friend Ro, whose precocity is remarkable, yet leavened with a sweetness of spirit to take your breath away. There were long minutes in Lis's garden while we waited for the birds to come, (quiet, QUIET!) while Ro moved bird seed from the feeder to various preferred locations, each certain to make the birds far happier than the status quo placement. I sat at a small round table with my dear old person and Miss Cathy, and we called to Ro as he passed by us on a mission we couldn't quite see. We called to him, and very quickly he turned and blew a kiss in our direction. It was a fine Boy moment, one perfect moment among many on offer at magical Gatorbone Lake this weekend. I am grateful, grateful. Oh, I am.

Monday, March 21, 2011

Dona nobis pacem (or, Postcards from Spring, Part I)

Our circle is wide, deep and diverse, and though it consists of friends rather than colorful lines on paper, it could be quite nicely described by one of those spirograph drawings you did as a kid: some circles perfectly repeated, others endearingly imperfect. The circle exerts its gravitational pull across generations, social connections, religion and history. It's made rich by the sensibilities of us all, some deeply religious, some seriously intellectual, all creative in an astonishing range of ways, and every member with his or her own spiritual awareness. My guess - unsubstantiated, for this is the kind of thing I never ask people - is that we have among us the Buddhist and Christian, pagan and atheist, and deeply ambivalent. We ranged in age this year from newborn to celebration of 70th birthdays and beyond. Some of us hold degrees that might genuinely surprise others among us. Others demonstrate their individual educations in their art forms, whether hand-built instruments, songwriting and performance, garden-grown or lovingly prepared food or art forms like ribbon flowers, rescued from a near-forgotten age. We write. We sing. We play instruments. We raise children, and grandchildren. We love, whether as young lovers who promise us babies and eternity or as dearly bonded, life-bonded couples, perhaps more softly but with no less passion. We fight, we forgive, we re-connect. And on the eve of Spring this year, we gathered to celebrate.

On a long dock stretching to reach the edge of a shallowing lake, our precious circle of friends perched Saturday evening and waited for the rising of the moon. I needn't explain here about the exceptional moonrise. It was a once-in-a-century occasion and you know that already. I stood near my dear old person, sometimes holding a camera, and watched with the others as the golden light of sunset bathed our backs and the deepening evening touched our faces. In the quiet before the moonrise I heard a small song rise, voices of my sisters raised in this sweet round: "Dona nobis pacem". Christian, Catholic, Methodist, Pagan and Buddhist, whatever...what does it matter, really? The song was lovely and the sentiment transcendent.

Dona nobis pacem.
And with that, the round of the moon appeared on the horizon over the lake, the pearl white color deepened to auburn for a moment and lightened as it rose above the trees. Dona nobis pacem. Grant us peace.




Author's note: My unsparing editor tells me, kindly, that much of this is sentimental bilge, though he concedes his definition of "sentimenal bilge" is rather more strict than my own, for which reason he's corrected some typos and given me a pass (dona nobis pacem, anybody?). I promise I'll try to rein in the sentimentality in the rest of the Postcards from Spring series.


Photos(c)Rodney Christensen 2011

Sunday, March 20, 2011

Spring, jump-started at Gatorbone



The photos are not all downloaded, the dirty laundry is not all unpacked. But the songs still ring in my ears, the scent of wisteria and bloom of dogwood are still fresh enough to breathe in and the blessed circle of friendship and love and sisters is far too humbling for me not to say a word. I have jumble of thoughts to share in the next few days as I sort over them and store them carefully in memory, and I bet I'm not the only one. I'll taste the last angel biscuit and show you where we've been and later this week we can talk about the magic of the moon, the joy of people and food and music combined on ancient sacred ground, and the almost indescribable benediction of shared memories and affection that have been woven into these past decades. Until then, love and deepest thanks to Lon and Lis and everyone else who made this spring ritual more magical than ever before.

Saturday, February 26, 2011

Spring floats down from the sky, and Guana sends News

A small yellow flower peeping up from a bed of moss and last year's oak leaves is often the first glimpse of spring where I live. Carolina jessamine is a glorious twining vine that lives happily cheek-to-cheek with oak trees. It climbs high up, seeking the sun, and its first blossoms fall to the ground, calling my eye upward for the message: the light has come. Spring may not be here just yet, but it is close, oh, very close. Creating contrast for the jessamine at treetop-level is the clear blue sky so typical of this time of year, clean as a soul's salvation and as welcome. You can't see it in this picture, but you'll see it in the canopy of oak trees further down the page.

It was a day of contrasts, illustrated by the clear weather at home this morning that gave way to a low, moist fog, waiting to soften the edges of the view as soon as we stepped onto the beach. The fog didn't really pull back its long grey fingers until past noon. As we walked off the beach around 1 pm, it was still visible in the distance, settled between the rows of dunes separating the Atlantic from A1A. Because of the weather the beach was nearly deserted until afternoon, but we happened upon couple who share our simple joy in a good walk in a beautiful place, Irene and Joe, seasonal visitors. They were watching for whales, looking for sharks' teeth, and unsuspecting targets of Bandit's ongoing social outreach program. We met them both south- and northbound on their walk and chatted for a bit at both intersections, in contrast to most beach walks, where we keep our own counsel or talk to each other in the easy shorthand of the long-married. It's funny how chance meetings and conversations with strangers can deepen your appreciation for the smallest things, including the presence of a veritable paradise right in your own backyard.

Contrasts and simple pleasures lingered into the afternoon for us. The peace under the oak canopy was interestingly cracked and broken by the sights and sounds of aircraft, including several really loud passes by at least two sets of planes flying in very close formation, moving so fast it was difficult to catch sight of them through the branches and the Spanish moss moving in the wind.
Aircraft or not, the pileated woodpecker pair continued their work, indifferent to the disturbance, and as the afternoon wore toward evening, the barred owls called "Who? Who? Who cooks for youuuuuu...?" right over the whine of jet engines, taking not the least notice.

The cool damp of the morning fog had by this time given way to a spring day warm enough for the taking off of sweaters. The dogs found puddles of bright sunlight and stretched into afternoon naps. My dear old person and I strolled around the estate, noting the tiny hints of spring. Besides the Carolina jessamine, which fairly burst into bloom two or three days ago, we have camellias blooming at long last.

Those of you who love Ms. Moon's camellias will find no similar expertise here, for I have but one variegated camellia that doesn't take itself very seriously. But its blossoms carry the same promise of spring throughout their very tightly wound winter wait, and are as eagerly anticipated. We found one very tiny perfect fig leaf open on one of the fig trees, small buds on the cherry tree, and the first of the wild violets I love most of all, the delicate flower nestled among its heart-shaped leaves, waiting to be noticed.

Another small, non-botanical flower reached me today, too: my constant nagging about using social media to put a spotlight on GTM NERR is being kindly received, and it may be that I can lend a hand...stay tuned. For now, you can find all the news and events in the newsletter and PAY ATTENTION: whether you're a photographer or a walker or a fossil collector or take an interest in local environmental issues, or are a history buff, there's something in here for you. There are photo safaris, organized walks, visits to Marineland (the "Matanzas" part of "Guana Tolomato Matanzas") and lectures on specific topics...hell, there's even a beach walk, focused on understanding the delicate ecological subsystems we probably don't even think about on our many excursions to this very spot.

As the day fades gently into evening, the theme of contrast echoes once more, carried on the sharp edge of the cooling air. The pools of warm sunshine have disappeared into oak shadows and I need a sweater once again. Time to put chicken on the grill, time to wash greens for a salad, time to check with my dear old person and our dear boy about slicing strawberries. Time to go in for the night, my dears, and wish you sweet dreams and beautiful Sundays.

Monday, February 21, 2011

Coming soon


It hasn't been a weekend conducive to writing blog posts at Eat Here. We've had some issues involving wells and pumps, things evocative of (insert shudder here) Hardware Stores. So since I haven't had the focus for a thoughtful post, I've come up with a list of things I plan to write this spring. This is Eat Here's Coming Soon list for Spring 2011.

SPE
I'm going to work on my definitive Sister Patricia Eileen post this spring, collecting the work I've done so far, combining it with the generous recollections of others who've loved and appreciated her, and writing one combined post. Apologies in advance to those of you who know this story already; for those of you who don't, here's a brief recap. SPE, as she was fondly called behind her back when she was at her formidable best, was the Director of Music at the Cathedral of St. Augustine. She was the beloved, marvelous, talented, infurating, iron-willed inspiration to a generation of singers whose voices she brought to full potential, and for me she was a life-changing teacher and in some ways a substitute for my mother. These days she is lovingly cared for by the order through which she served the Church for many long years as she's afflicted by a form of dementia and, ironically, profound deafness. Sister Rosemary is in charge of SPE's pastoral care, and believes the collected memories will help SPE's caregivers have a more complete picture of the many years she lived and worked in St. Augustine. I know she's right. I've been putting it off, of course, because facing dementia is hard, and it's harder for people who've dealt with it in their own houses. To tell the story of a living person whose life has been made hollow and empty by this cruel disorder is to straddle the line between life and death. The person you loved is gone. In her place is another person, no less precious, but a stranger at best. At worst, she's a stranger who doesn't have any idea who you are, or how much she means to you, or how she changed your life. It is a hard thing. But it's Coming Soon at Eat Here.

Hey, this means if you have something about SPE to share, and you haven't sent it to me already, PLEASE DO. Quick, before I lose momentum!

Guana News
A much more cheerful Coming Soon is news from Guana Reserve. I hear another learning session is planned on the topic of Beach Fossil Collecting and Identification and I promise to keep you posted. I'll post any news I have about North Atlantic Right Whale sightings, and I also expect to have lots of news as the nesting season gets underway for the local sea turtles we all watch over with such hope.

Food (of course)
I've been inspired by my friend Lisa to write a post about the lighter side of Julia Child. French cooking isn't always heavy or serious, and I believe Julia knew this and wanted her American audience to understand it, too. I'm no expert on Julia, of course, but we've been celebrating her birthday here for some years as devoted fans, sometimes even marking the occasion with a dinner gathering. So Julia goes to the Coming Soon list, too.


There's more, of course. I've been making some rather nice hats and things, most of the early beauties of the earth have tiny, promising buds, and the Goddess has flung open her arms this full moon with astonishing high- and low tides, among other things, including black and white warblers visiting and wrens actively nesting in our garage...much, much more. But for tonight there is gratitude for an artesian well, which allows us running water, albeit without much water pressure; generous friends; a flexible workplace and best of all, readers who will give me a pass on a real blog post, accepting a Coming Soon in its place.


Follow Me on Twitter
blogspot doesn't have a terrific Follow Me widget, but I really like Twitter and find myself using it more and more. If you tweet, please find me. I'm AngieatEatHere, and remember, Twitter is case-sensitive.

Saturday, February 19, 2011

Eat Here's favorite grilled sandwich

Time for Eat Here to return to a topic near and dear to us: Did you eat yet?

Sandwiches are always a viable evening meal possibility for us, and this is an old familiar favorite. You probably have your own variation on the theme. For us there are a couple of necessities: sourdough bread, real beef pastrami, good cheese and homemade coleslaw. In your house these may be as varied as rye or wheat bread, turkey pastrami - or, honestly, no pastrami at all; you can leave it off altogether and still have a fine sandwich - and storebought coleslaw. Sorry about the cheese. By Eat Here Eatery rules, you can't really make this without the good quality cheese, though endless variations on that theme are certainly possible.

For perfection, you should make your own coleslaw*, but you can come very close to perfection with good-quality coleslaw from Publix or a local deli you already love. From that same deli, get some thinly sliced pastrami and cheese. I recommend baby Swiss or nice sharp cheddar, but my people are wimpy about cheese; a good quality white American covers this inadequacy pretty neatly. You'll need Thousand Island dressing to add a gentle tangy touch, though of course any homemade dressing meeting those requirements will do nicely. For hardware you need a good cast iron skillet or griddle (we use the latter) but if you don't have one, any skillet will do.

Here's the how-to. Place two slices of sourdough or whatever bread you prefer facedown on the cast iron griddle and set over medium-high heat. (We don't butter these since God knows we do NOT need the extra fat, but you can, if you prefer.) Gently spread the face-up sides with Thousand Island dressing (or your chosen variation). Place sliced cheese on one slice of bread and adjust the heat so the cheese can begin to melt while you add ingredients. Top the cheese with a slice or two of pastrami to taste, or omit this step for a vegetarian version of the sandwich. Top this same slice of bread with a generous dollop of coleslaw. (For the Rodney version of this sandwich, top with sliced bread-and-butter pickles or petite gherkins. For the Angie version, top with sliced jalapenos or roasted red peppers, or, um, both.) Assemble both slices of bread into a sandwich and flip gently as needed to toast evenly. Key to success: toast long enough to melt the cheese a bit without overheating the coleslaw.

Cut sandwich into halves or quarters and serve with salad. Sound good?


*Coleslaw
In a two-cup measuring cup, place about 4 tablespoons of sugar. Drizzle sugar with best-quality vinegar (raspberry or pear vinegar are great, but plain old apple cider vinegar works just fine), using just enough vinegar to absorb the sugar. When the sugar is completely absorbed, add about about a tablespoon of regular mustard and about a cup of mayonnaise or salad dressing. Let this mixture stand for 15 minutes or so before topping the vegetables.

Shred half a head of cabbage, a couple of carrots and half a sweet onion into a large bowl, and when the dressing is ready, toss everything together. The cabbage will shrink as if by magic and the big bowl will outlive its usefulness, but the outcome of the work is delightfully worth the effort, including washing out that big old bowl.